this is fantastic served with grilled seafood or chicken! plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.
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the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
perfect for a warm summer day, this is from a "forgotten recipes" cookbook published in 1981 dedicated to recipes 'from the magazines you loved...and the days you remember.' 
when i was a bartender people always commented that i made the best mixed drinks. one of my requested mixed drinks was my version of the amaretto sour. my “secret” was the addition of 7-up which i think gave the drink a gentle fizz that broke up the syrup 
this recipe is soooo tasty.
i remember as a kid, my parents would take us to andersons restaurant. we lived in so. cal. and i remember it being a road trip to get there. it had a big windmill and if i remember right, something about a dutch girl.
t 
shiitakes are a great source of vitamin d and are thought to aid digestion. this recipe comes from the food coach.
crunchy, cheesy with a zip. 
found in an early 90's food&wine cookbook; i think my husband will love this one:) 
one of the best breakfasts ever, light and sweet and so satisfying! this is my take on fruit crepes. i mixed and match several recipes and added my own twist.
an easy recipe stuffed full of nutrients and vitamins!
i have had this recipe for some time. i'm really not too sure where it originated. chicken francaise is one of my favorites to order when my husband and i eat out.... now we enjoy it at home too! i often double or even triple the sauce part of the recipe
if you've never tried blueberries and bananas together, you're in for a treat! this is a delicious bread, and simply fabulous as muffins. remember to use very ripe bananas for the best flavor - i wait until they're completely brown, and then peel and pu
you don't have to travel to monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.
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