a perfect quick meal for a rushed day. your family will think you've been in the kitchen for hours! dijon adds a delightful flavor to this favorite dish.
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this really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. you could double the recipe, as some people have done, or you could make a batch and a half. your call. to make a bat
don't know why these are called alabama biscuit muffins, but hey, i'm from alabama so i'm proud to claim them! i love breads made with buttermilk---they just seem to be richer tasting. this recipe is from "the glory of southern cooking" by james villas.
this is a amazing dish. it's easy & a real crowd pleaser. i bring it in my crockpot to all kinds of picnics and get rave reviews. i never really liked pork until i made this for my hubby who loves pork. now i can't get enough. i use my own barbque re
i adapted this recipe with ideas that i got from a number of others that i found online. this is an incredibly flavorful dish, and not all that hard to make. the left-overs are great, and i always make two roasts and freeze one. it reheats just fine.
this enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. my suggestion is to serve this as a topping on a baked potato or other vegetable. this recipe was created for the ready set c
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