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dijon steak

Desciption

a perfect quick meal for a rushed day. your family will think you've been in the kitchen for hours! dijon adds a delightful flavor to this favorite dish.

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Nutritions

  • Carbohydrates: 88.3
  • Fats: 9.0
  • Dietary Fiber: 1.0
  • Minerals: 22.0
  • Proteins: 7.0
  • Vitamins: 18.0
  • Water: 1.0

Steps

  1. Melt butter in large skillet
  2. Brown steaks quickly on both sides
  3. Remove
  4. Set aside
  5. Reduce heat
  6. Add gravy
  7. Half-and-half and mustard to skillet
  8. Heat
  9. Stirring
  10. Till bubbly
  11. Return steaks to pan with gravy
  12. Turn heat down
  13. Cover and let simmer about 30 minutes
  14. Or until done
  15. Sprinkle fresh parsley over steaks just before eating

Step 10

Total Time in Minute 45

Ingredients Count 6

cooking dijon steak

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Ingredients

Cube steaks

Butter

Beef gravy

Half-and-half

Dijon mustard

Fresh parsley

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