this interesting recipe was found in the 2010 cookbook, taste of home prize winning recipes.
there are numerous recipes for this famous herb mixture from the south of france. as a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it does vary from area to area depending on local tastes. this is my own "aub
i bought a 20lb bag of bananas at krogers for $1.00 and have been trying to use them all up. this is one of the recipes i made in the process. it was by far the most scrumptious recipe that i made. it could also be made into a bread, but i made muffins. t
this recipe takes some time to make but it needs very little attention. you can work on the main meal while this is cooking. breaking into the cheesy crust on top is a unique way to present this soup to your guests.
submitted per request for recipes using bulgur and even though i haven't made this i thought it sounded really interesting and i am planning on making it soon. recipe source: bon appetit (september 1984)
a refreshing soup for a hot day, with a little tang from buttermilk. serve with a spinach salad and rolls for a light meal. cook time includes overnight chilling. use only fresh herbs in this. plain yogurt can be substituted for the buttermilk.
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