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dijon scalloped potatoes


this interesting recipe was found in the 2010 cookbook, taste of home prize winning recipes.


# # # # # # #


  • Carbohydrates: 269.8
  • Fats: 23.0
  • Dietary Fiber: 16.0
  • Minerals: 10.0
  • Proteins: 10.0
  • Vitamins: 34.0
  • Water: 9.0


  1. Preheat oven to 350 degrees f & lightly coat the inside of a 13"x9" baking dish with cooking spray
  2. In a large skillet
  3. Saute the onion in oil until tender
  4. Then reduce heat to medium & stir in the broth
  5. Cream cheese & mustard until all is combined
  6. Remove from heat & stir in the potatoes
  7. Before transferring the potato mixture to the prepared baking dish
  8. In a 3 or 4 cup container
  9. Combine the crushed crackers
  10. Parmesan cheese & butter
  11. & sprinkle this mixture over the top of the potatoes
  12. Bake
  13. Uncovered
  14. For 50-60 minutes or until potatoes are tender
  15. Remove from oven
  16. Sprinkle with parsley & let stand for 10 minutes before serving

Step 6

Total Time in Minute 75

Ingredients Count 11

cooking dijon scalloped potatoes

See More Relate Photo



Canola oil

Vegetable broth

Cream cheese

Dijon mustard

Russet potatoes

Sweet potatoes

Butter flavored crackers

Parmesan cheese

Unsalted butter

Fresh parsley

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