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dijon scalloped potatoes

Desciption

this interesting recipe was found in the 2010 cookbook, taste of home prize winning recipes.

Tags

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Nutritions

  • Carbohydrates: 269.8
  • Fats: 23.0
  • Dietary Fiber: 16.0
  • Minerals: 10.0
  • Proteins: 10.0
  • Vitamins: 34.0
  • Water: 9.0

Steps

  1. Preheat oven to 350 degrees f & lightly coat the inside of a 13"x9" baking dish with cooking spray
  2. In a large skillet
  3. Saute the onion in oil until tender
  4. Then reduce heat to medium & stir in the broth
  5. Cream cheese & mustard until all is combined
  6. Remove from heat & stir in the potatoes
  7. Before transferring the potato mixture to the prepared baking dish
  8. In a 3 or 4 cup container
  9. Combine the crushed crackers
  10. Parmesan cheese & butter
  11. & sprinkle this mixture over the top of the potatoes
  12. Bake
  13. Uncovered
  14. For 50-60 minutes or until potatoes are tender
  15. Remove from oven
  16. Sprinkle with parsley & let stand for 10 minutes before serving

Step 6

Total Time in Minute 75

Ingredients Count 11

cooking dijon scalloped potatoes

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Ingredients

Onion

Canola oil

Vegetable broth

Cream cheese

Dijon mustard

Russet potatoes

Sweet potatoes

Butter flavored crackers

Parmesan cheese

Unsalted butter

Fresh parsley

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