this recipe is 1 1/4 cups per serving. according to the ww site this is 4 servings with 3 points/serving.
no butter, no added sugar, no flour, no splenda... and still a cake?! yup, that's right. and it is still sweet and delicious! finally a cake that is not just heatlhier than normal cake, but completely guilt free! really, this is really good for you, low
created this one afternoon when i needed a little pick-me-up, wanted something sweet, and was feeling a little naughty! :) this really hit the spot and tasted quite like a milky way candybar! yum! :) hope you enjoy!
i clipped this recipe from an old issue of "quick & light" magazine. i love chiles rellenos, but they are usually deep fried and stuffed with loads of cheese. this version is baked, stuffed with fresh grilled veggies, and just a little cheese. you can pre
i had this dish recently while dining out and had to have the recipe!! i hope others will like it too. can also be made in a microwave. if you are using early season pumpkin coat with a little flour before adding other ingredients.
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