my mother is a fabulous cook and i just love her broccoli salad. always one of the first things to go at family dinners and potlucks! you can also substitue 1 cup cauliflower for 1 cup broccoli for a nice broccoli and cauliflower salad. prep/cooking time
i found this in women's day, and since i am always looking for more recipes to use ramen noodles, i copied this down. looks easy and good. you could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots.
if you do not like garlic omit it. if you like spice add some hot pepper flakes. this was originally a kraft recipe. i love it! the servings depend on your company and what you are serving this with. -2 teenagers could devour the whole loaf. if using it a
the recipe is not new. its been refined over 20 years but what my friend taught me about this simple recipe is that four different cooking methods of the same recipe produces four distinct flavors and every one a superb result. i think my favorite is ove
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