this recipe was in cottage living magazine. i haven't made it yet, although it looks like a keeper!
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
this is so simple and so good, not just as frosting either!! i am a recently diagnosed diabetic with a gigantic sweet tooth, so i am always looking for goodies. i was sitting around bored and craving something sweet one day and this is what happened. this
served with a fresh salad, i think this is a perfect summer weekday meal. it comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)
i got this recipe from my mom's recipe collection. flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake. the recipe calls for light rum, but i have used dark rum and it was just as delicious. if you have th
a delicious-sounding recipe for bread from “the basic italian cookbook” by lesley pagett, which i found on australian chef huey's website. i have not made this yet, but look forward to doing so. i would be inclined to add some garlic and some halved bla
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