i have the complete set of betty crocker recipe card libraries from the 70's and i posted this special recipe in request from ddalton to surprise her mom in her 75th. birthday because she lost it and wanted to have it again. enjoy it.
this is a recipe i originally found in the recipe link but it's also posted in various other cooking sites. i include this recipe here, because honey barbeque is one of my favorite sauces ever! advice: feel free to try the sauce with any piece of meat, o
this is a dessert for a special occasion! it looks good, and it smells good, ...it is good! i used up some amaretto that i'd had for ages. now, i get asked for it, so i had to buy another ameretto! oh well!
a simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. this sauce is great hot or cold and can be easily frozen. i found it on the english website on wh
my auntie heather in new zealand, has been making this recipe for as long as i can remember and people have been demanding the recipe for that long too... now it was my turn to request this treasure, because it's my most favourite beet / beetroot recipe e
this is my great aunt's recipe. she is one of the best cooks i know. it is so good it is one of the best dish she makes. it tastes even better the next day microwaved. i eat it for breakfast. may need to be cooked longer depending on oven.
this is a really good addition to your menu when you're serving chicken enchiladas. it's not just another salad. i have even prepared it using pineapple instead of the mango and it's also good that way. none of us likes cilantro, so we leave it out.
this is an often-requested recipe in my home. the flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that i prepare. i first came across the recipe in a publix advertisement, but have tweaked it sli
like zaar needs another hummus recipe.......but-this is different cause it's made from butterbeans (lima beans) instead of the usual chickpeas. found the recipe on the net a while back and have made it many times since then. thought i'd share it.
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