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dijon pork roast with cranberries crock pot


new to slow cooking, i recently came across this recipe while perusing a cookbook from mom's collection. though i have not tried this yet, i'm keeping it here safe for when the time comes. i'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.


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  • Carbohydrates: 352.2
  • Fats: 22.0
  • Dietary Fiber: 28.0
  • Minerals: 7.0
  • Proteins: 87.0
  • Vitamins: 26.0
  • Water: 3.0


  1. Combine the allspice
  2. Salt and pepper
  3. Rub over the surface of the roast
  4. Place roast in slow cooker
  5. Blend mustard
  6. Honey
  7. Orange zest
  8. And onion flakes
  9. Pour over the roast
  10. Sprinkle cranberries on top
  11. Cook for 4 to 6 hours on low or 2 to 3 hours on high
  12. Pork should be fork tender but not falling apart
  13. Remove pork and allow to rest for 5 to 7 minutes
  14. Skim fat from the top of the sauce
  15. Slice meat and serve with sauce on top or allow diners to ladle on themselves

Step 11

Total Time in Minute 310

Ingredients Count 9

cooking dijon pork roast with cranberries  crock pot

See More Relate Photo


Pork loin roast




Honey dijon mustard


Orange zest

Dried onion flakes

Dried cranberries

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