• Mon - Sun : 8:30am to 9:30pm

dijon pork loin with cognac cream sauce


dijon crusted pork loin with cognac shallot cream sauce(makes enough for 2 people)


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 785.3
  • Fats: 101.0
  • Dietary Fiber: 1.0
  • Minerals: 17.0
  • Proteins: 85.0
  • Vitamins: 137.0
  • Water: 1.0


  1. Take pork out of fridge and let rest 10 minutes to bring them closer to room temperature
  2. Trim fat off chops
  3. Slather oil on both sides
  4. Salt and pepper both sides
  5. "pat mustard on both sides to create a crust"
  6. Fry oil and butter in pan until little bubbles appear on medium high heat
  7. Add chops
  8. Let sizzle
  9. Turning when white halfway up
  10. Once flipped and they are all white on the sides
  11. Put into an oven preheated to 425f
  12. Until internal temp is at least 160f
  13. "add finely chopped shallots to pan until soft then add cognac
  14. Scraping bottom of pan to release the bits once the cognac has reduced add cream"
  15. Reduce heat to low and add salt and pepper to taste
  16. And allow the sauce to thicken-
  17. Serve on pork
  18. Enjoy with oven roasted herb potatoes
  19. And honey glazed carrots
  20. Wine pairing- crisp cold sumac ridge guwertztraminer

Step 11

Total Time in Minute 30

Ingredients Count 8

cooking dijon pork loin with cognac cream sauce

See More Relate Photo



Extra virgin olive oil

Boneless pork loin chops

Whole grain dijon mustard



Whipping cream

Salt & fresh ground pepper

You may Interest

5 minute thai shrimp satay

this is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! from the kraft what's cooking book. hope you enjoy! 5 minute thai shrimp satay

american fries

better than frying and nicely seasoned. american fries

apple gorgonzola salad with balsamic vinaigrette

my take on the apple gorgonzola salad at buca di beppo. i have also made the dressing using apple cider vinegar in place of the balsamic with excellent results. it is a family and friend favorite! apple gorgonzola salad with balsamic vinaigrette

apricot carrots

i needed a side dish and had a bag of mini-carrots. found this recipe in the 1998 toh book. this really hit the spot! apricot carrots

b1 brownies

rich fudgy brownies. good plain, or topped with ice cream and hot fudge. b1 brownies

baked spaghetti by paula deen

this recipe is one of the better baked spaghetti's i've tried. i think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and jack cheese. it makes this! **edited to add: i have tried to increase pasta per reviews baked spaghetti by paula deen

banana split in a jar

from yahoo group. recipe description: note: serve over ice cream with whipped cream and chocolate syrup! this also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. if you don banana split in a jar

betty randall s cheese cabbage

mom met betty through church and she quickly became a welcomed addition to our family. i'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men i've served it to really like it. betty randall s cheese cabbage

bogus cookies

this is an adopted recipe. i haven't tried this yet. bogus cookies

boston brown bread for bread machines 1 5 pounds

this recipe is not your typical boston brown bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. expect this to be more of a sandwich bread than a tea bread. the recipe originally came from "the best lowfat, boston brown bread for bread machines 1 5 pounds

brazilian style milk pudding

hi, this is an original recipe for pudim de leite, which is a classic brazilian milk pudding made from condensed milk, fresh milk, and eggs .totally yummy! brazilian style milk pudding

breakfast cookie

http://www.shadesofjaim.com/recipes/bigbreakfastcookie.html breakfast cookie

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us