adapted from an australian 'survival from the fittest' cookbook. this recipe is easy and quick to prepare. leftovers can be kept in the fridge for 2 days. it's also perfect for oamc and make-ahead meals. can be frozen up to 2 months.
i printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it that much. i wanted it again, so i added the potatoes - then it was great! so the spuds are optional
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