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dijon pork loin


southern living


# # # # # # # #


  • Carbohydrates: 519.5
  • Fats: 46.0
  • Dietary Fiber: 0.0
  • Minerals: 10.0
  • Proteins: 114.0
  • Vitamins: 45.0
  • Water: 0.0


  1. Combine the first 4 ingredients
  2. Rub mustard mixture evenly over roast
  3. Place roast on a foil-lined broiler pain
  4. Bake in a preheated 475 oven for 20 minutes
  5. Decrease heat to 350 and bake 50-55 minutes or until a meat thermometer reads 155
  6. Remove from oven
  7. Let stand 15 minutes before slicing
  8. Garnish
  9. If desired

Step 7

Total Time in Minute 95

Ingredients Count 7

cooking dijon pork loin

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"mccormicks montreal brand steak seasoning"

All-purpose flour


Dijon mustard

Boneless pork loin roast

Fresh basil leaf

Cherry tomatoes

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