pounding the chops to 1/4 inch cuts the cooking time.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Main-dish #Pork #Stove-top #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Meat #Pork-chops #Equipment
low-carb, healthy version (with an optional kick) of your favorite comfort dish--lasagna!!! i usually make this on a sunday, let cool, and put in the fridge to eat during the work week. i like letting the flavors blend together. i've always thought day ol
i haven't tried this yet. saving for safekeeping. i don't usually like cauliflower but this seems different enough to be tasty. i'm told this works fine with gluten-free flour and/or soy milk if desired. a cup of hot sauce seems like an awful lot to me. i
from the food and cooking of spain, africa and the middle east. barberries can be found in middle eastern or international markets. currants or dried cranberries could probably be substituted if you can't find them - but they're worth finding, as they l
i found this recipe on www.nyseafood.org after buying some fresh blackfish from a market in newport beach, ri. blackfish is also known as tautog, and is firm bodied and mild flavored, somewhat like sea bass. the chowder is thick, creamy, and a little swee
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