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dijon pork chops with red wine vinegar and herbs


for the broiler from a food emporium recipe card. these can also be grilled.


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  • Carbohydrates: 470.8
  • Fats: 32.0
  • Dietary Fiber: 0.0
  • Minerals: 23.0
  • Proteins: 133.0
  • Vitamins: 28.0
  • Water: 0.0


  1. Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature
  2. About 4-5 inches from the heat source
  3. Combine the rest of the ingredients and brush the chops with it and broil 5 minutes
  4. Continue broiling 5-10 minutes until meat is done

Step 3

Total Time in Minute 30

Ingredients Count 7

cooking dijon pork chops with red wine vinegar and herbs

See More Relate Photo


Boneless center cut pork chops

Red wine vinegar

Cooking oil

Dijon-style mustard

Fresh parsley


Tarragon leaf

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