for the broiler from a food emporium recipe card. these can also be grilled.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Very-low-carbs #Main-dish #Condiments-etc #Oven #Barbecue #Easy #Diabetic #Summer #Marinades-and-rubs #Broil #Dietary #Seasonal #High-protein #Low-carb #High-in-something #Low-in-something #Equipment #Grilling #3-steps-or-less
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
eggplant parmesan, an italian standby, is one of my favorite dishes. we developed this quick version so that i could have it more often. it’s super low in carbs and fat, and you won’t even miss the breading. - dr. mike moreno
from the "1 of a kind" cookbook by the junior league of mobile, al, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. i stopped at the 4 in 1 concep
we were eating some almond horns the other evening and we thought that they wouldn't be too difficult to make -- well we were wrong. however, the instructions are long and convuluted but they are worth their while. it is a macaroon type dough rolled in sl
this recipe intrigued me because i'm drawn to amish cooking. although i really liked it just as written (it's tasty comfort food), i believe it has the potential to be tweaked by just the right zaar chef to make it a winner in the inexpensive-yet-delicio
i had a mad craving for swedish meatballs tonight. i couldn't find a recipe that was really what i was looking for, so i came up with this. i'm posting it here for safe keeping. perfect for a quick supper when using premade frozen meatballs.
i have always loved olive garden's pomodoro. this is what i came up with when i experimented at home. this does not heat up your kitchen and is a light supper dish for those hot summer evenings. if you like spice, add some crushed red pepper flakes to tas
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