from october 2006 prevention magazine.
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
this is from "world's healthiest foods". i tried this because it is so easy and quick to make. the asparagus is wonderful, too. it fits most any health diet, though it did'nt include nutrition data with it. this is one i'll be making often. i used
this is a great recipe for a nice light supper. if you have leftover chicken in your fridge looking for a good home, this would be the ticket! i got this recipe from my dear sister-in-law amy paun. what a great cook she is!!!
this is a loose meat sandwich that is greater than the sum of it's parts. i grew up eating these in mt. airy ( mayberry) n.c. best served with creamy coleslaw and a thick slice of tomato both in the sandwich. it's an nc thing.
up until i made this apple pie, i had hated apple pies my entire life! it didn't matter if i bought them or made them; it didn't matter if they were dutch or crumb-crust or plain crust...i couldn't get past the overly sweet/cinnamony insipidness of the fi
this was a recipe from hilma murphy, my best friend's mother. she passed away when i was 12. she always made this cake for us, and after her death, we looked through her recipes and i copied this one down. easy to make, definitely a comfort cake that is w
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