from october 2006 prevention magazine.
this is the easiest dessert i have ever made,and one of the tastiest. it is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. it is really simple to make but serve it in cocktail or martini glasses to make i
from the good eats episode: this spud's for you. i was looking for information on how long to bake potatoes in the oven and came across this basic recipe from alton brown. perfect potatoes every time! i wanted to include it here so i can add it to my
when i was young i use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family. i do remember that we often made these scrumptious treats for family, but i do not have any recollection of where this recip
moist, easy, delicious muffins... what could be better? if you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients. this makes 2 dozen regular sized muffins or 4 dozen mini muffins - i usually make 1 dozen of
rather like a daube - but this is an italian-style pot roast. it takes rather a long while to cook, but it can be made ahead and reheated. it is great served with pan-fried polenta to dip into the tasty sauce and sautéed spinach alongside.
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