got the start of this recipe from food & family magazine and made a few modifications for my family. we like this one better. the chops come out very tender and juicy and the dijon gives it just enought bite.
"souper” easy to make!" i don't remember where the basis for this recipe came from- we have been enjoying our tweaked out version for so many years. talk about a delightful but subtle flavor combination. the secret ingredient is the cumin seeds- they add
a crispy outside with warm and chewy bread, sausage, and italian cheeses inside. we often have for christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.