got the start of this recipe from food & family magazine and made a few modifications for my family. we like this one better. the chops come out very tender and juicy and the dijon gives it just enought bite.
pudin de elote. this is based on a recipe from sunset's mexican cook book. i love it, yet look forward to trying the other two similar recipes i found on 'zaar as of this publication. this can be assembled up to 24 hours ahead of time and baked for 1 hour
boil your eggs, and eat them, too!! this is a great egg salad, and is 3 ww points a serving, not including any bread. i like mine on toasted oat bran bread, but i'm sure rye bread would be tasty too!! my dog gets the discarded yolks! prep time assumes egg
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