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dijon pork chops potatoes


got the start of this recipe from food & family magazine and made a few modifications for my family. we like this one better. the chops come out very tender and juicy and the dijon gives it just enought bite.


# # # # # # # # # # # # # # #


  • Carbohydrates: 1068.1
  • Fats: 84.0
  • Dietary Fiber: 17.0
  • Minerals: 134.0
  • Proteins: 214.0
  • Vitamins: 74.0
  • Water: 11.0


  1. Preheat oven to 375 degrees
  2. Toss potatoes with dressing in microwave bowl
  3. Microwave on high 7 min
  4. Stirring after 4 minute
  5. Spread chops with mustard
  6. "coat with shake n bake"
  7. Place in center of foil-lined 15x10x1 baking pan
  8. Arrange potatoes around chops
  9. Bake 30 minute or until chops are cooked through and potatoes are tender

Step 9

Total Time in Minute 60

Ingredients Count 5

cooking dijon pork chops   potatoes

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Italian dressing

Pork chops

Grey poupon dijon mustard


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not, one of my favorite's but my husband likes it, so here it is. borsht

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