this is a classic southern recipe for easter or christmas. the sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. once the ham is cool and chilled, be sure to remove the fat from the drippings to save
i've been making these for 20 years, and can also be used over cooked noodles for a meal. we have found several good brands pre made frozen meatballs. note- use either wine, or beer , not both. i use port or similar.
this recipe is a little different from others in that it uses worcestershire sauce in the egg mix. we love how it gives the chops a little extra "zing." we usually have this with a green vegetable and potatoes. i've also listed a variation of this reci
in ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees c or colder! artificial freezing is forbidden. grapes must be harvested at a brix (sugar) level of at least 32 in order to achieve icewine designation. a high
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