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dijon pork chops



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  • Carbohydrates: 274.6
  • Fats: 22.0
  • Dietary Fiber: 38.0
  • Minerals: 6.0
  • Proteins: 46.0
  • Vitamins: 24.0
  • Water: 4.0


  1. Bake pork chops at 350 degrees fahrenheit for 30 minutes
  2. Turning once
  3. Pour off fat
  4. Combine remaining ingredients
  5. Pour over pork chops
  6. Cover and bake 45 minutes
  7. We serve this with rice

Step 6

Total Time in Minute 85

Ingredients Count 6

cooking dijon pork chops

See More Relate Photo


Pork chops

Orange juice

Dijon mustard




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