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dijon pasta salad


great for summer; can be a meal in itself.


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  • Carbohydrates: 1007.8
  • Fats: 90.0
  • Dietary Fiber: 22.0
  • Minerals: 26.0
  • Proteins: 46.0
  • Vitamins: 48.0
  • Water: 32.0


  1. Cook pasta in boiling water 10-12 minutes
  2. Or as instructed on package
  3. Drain and rinse the pasta
  4. In large bowl whisk the oil
  5. Vinegar
  6. Mustard and mayonnaise
  7. Add the pasta
  8. Celery
  9. Bacon
  10. Eggs
  11. Onions
  12. And salt to the dressing and stir gently
  13. Chill until ready to serve

Step 5

Total Time in Minute 22

Ingredients Count 10

cooking dijon pasta salad

See More Relate Photo


Rotini pasta

Olive oil

Cider vinegar

Dijon mustard


Celery ribs

Cooked bacon

Hard-boiled eggs

Green onions

Salt and pepper

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