this is a moist and interesting dish that is easy to cook and a pleasure to eat. the cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! adjust the cheese and dijon amounts to completely coat your chicken.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #5-ingredients-or-less #Very-low-carbs #Main-dish #Poultry #Easy #European #Beginner-cook #Italian #Chicken #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Chicken-breasts
this is a recipe i have not tried but really looks good! prep time includes refrigeration time. source: the california avocado commission. for avocado-chicken enchiladas substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 poun
betty crocker used to sell squares like these in a mix as she does brownies. they were delicious and why they were discontinued so long ago is beyond me. i am glad i came across this recipe and just hope they are as good as i remembered! the recipe als
this sauce is so sweet and good. i have to admit that i was a bit skeptical when i found out the strange ingredients, but it turned out to be excellent. serve extra sauce over rice or potatoes. this could also be made in a crockpot if you cook it on low f
this recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. it doesn't seem like it should work, but it does. it has to be pressure canned, no water bath canning or it will probably kill
this is a traditional cypriot turkish recipe, that past generations have been cooking. my mother is away so my friend has given me the recipe. *** thanks bet's *** i think my mother also uses diced celery ribs but i can't be sure. note: there are few v
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