• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

dijon mustard vinaigrette

Desciption

this is a distinct dressing that will enhance the dining experience! enjoy!

Tags

# # # # # # # # # #

Nutritions

  • Carbohydrates: 1373.7
  • Fats: 207.0
  • Dietary Fiber: 14.0
  • Minerals: 46.0
  • Proteins: 61.0
  • Vitamins: 115.0
  • Water: 2.0

Steps

  1. Combine all ingredients except the wine
  2. Vinegar
  3. And oil in a medium bowl
  4. Beat in wine and vinegar
  5. Whisk in oil in a slow steady stream
  6. Cover vinaigrette and refrigerate until ready to use
  7. Enjoy !

Step 5

Total Time in Minute 15

Ingredients Count 15

cooking dijon mustard vinaigrette

See More Relate Photo

Ingredients

Hard-boiled egg

Egg yolk

Dijon mustard

Onion

Shallots

Fresh oregano

Fresh parsley

Garlic

Fresh basil

Salt

Sugar

Fresh ground pepper

White wine

White wine vinegar

Extra virgin olive oil

You may Interest

a very easy cucumber and fresh dill salad

perfect for summertime-cool and refreshing. important to use the freshest ingredients! from domino magazine, june 2006. a very easy cucumber and fresh dill salad

almost fat free banana pudding

this banana pudding is so creamy and delicious, you'd never know unless you made it yourself and saw the fat free ingredients!!! i altered a very fattening, but heavenly delicious recipe found on recipezaar as the #1 rated banana pudding (thank you to th almost fat free banana pudding

alouette chicken paprika

chicken paprika with alouette cheese can make any boring weeknight gourmet and delicious! alouette chicken paprika

amaretto snowballs

these snowballs have become a tradition in my home. they're just a bit different and very easy to make. amaretto snowballs

amarula delight

this is a drink that i made up with my newly acquired stash of amarula fruit cream amarula delight

armenian shish kebab

a wonderful grilled/bbq'd treat as well! so delicious. armenian shish kebab

asian plum sauce for canning

this is a sweet and sour condiment. use it in chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. it is made from sweet tart plums along with sugar, vine asian plum sauce for canning

authentic bavarian potato salad

this is an adopted recipe. here's what the original poster had to say about this recipe: "this is the way bavarians eat their potato salad. you can replace 1/3 of the potatoes with thinly sliced cucumbers and add them just before serving,or use field sala authentic bavarian potato salad

autumn cider

this is a warming recipe for the winter months. great after a dash through the snow. the recipe is from plain & fancy, a cookbook by the junior league of richardson, tx. autumn cider

baileys mocha frapp

mmmm baileys baileys mocha frapp

banana kale smoothie

adapted from a blender cookbook. i have a 3hp blender so it makes this wonderfully smooth and velvety. banana kale smoothie

barbecued sausage pieces crock pot

this can be served over rice or noodles as a main dish or with toothpicks as a party snack. from the slow cooker fix it and forget it cookbook, credited to elizabeth yutzy of wauseon, oh. haven't tried yet. barbecued sausage pieces  crock pot

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us