i am always looking for recipes to cook on the grill as it is so hot and humid in fl and the oven just heats up the house so much. i found this recipe at taste of home and here is what the author states: "i first made this chicken one hot summer when the
a super gary rhodes recipe! oh so good and a bit different for that weekday meal. i like to serve this with mashed potatoes and a green veggie. i always double this because it is delicious dish that is also great for oamc. i have modified this to omit the
i didn't really know what to call these....we call them mashed potatoes, but i use an electric mixer, not a potato masher! so i compromised on the name. this is a required side dish for meatloaf, country fried steak, or fried chicken at my house. anytim
use this marinade to reach deep into the meat of poultry. it works really well on turkey. make sure the mixture is warm to keep the butter in liquid form. i also add some cajun seasoning to the mixture. double it and refrigerate leftover mixture for later
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