super easy marinade for pork loin.
this is an old recipe and some adaptations might have to be made to match modern packaging. the finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. graham cracker may also be used.
i just love the achiote seasoning found in the fish tacos in the yucatan, so i decided to venture out and try to make the fish myself. . .success! very simple too. i suggest serving with a squeeze of lime, a few slices of avocado and cilantro as a garni
from: http://www.gourmed.com "the piquillo pepper is a variety of chili traditionally grown in northern spain over the town of lodosa. its name is derived from the spanish for "little beak"(wikipedia)
written recipes for apple pie go back as far as the 1500's. today, it is an all-time comfort food and a must-have on the holiday dinner table. the "twist" in this basic apple pie recipe is baking it for 2 hours! yes, that's right, 2 hours!! this will
i usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. they even taste better the next day, that is if you have any left lol!
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