my own recipe.
if you like heat then you will love these ribs! for level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. habanero chili hot sauce can be found in any mexican section of your grocery stor
we lived in ny state for a few years and fell in love with white garlic pizza. when we moved back to the midwest, purveyors of pizza, never heard of it. this one fills the bill. if your family likes garlic, be prepared to make this one over and over.
desperate to find yet another way to use all the tomatoes from 4 plants, i found this in the big book of casseroles. i used prepared pesto, but if you make your own, it is that much better. had so many, i shared with the neighbors, and even the young on
pancakes that can be stirred up as fast as a mix. as a young cook, i tried mixes but most called for an egg and oil. so i thought since i had to get these out anyway, i may as well skip the mix and use my own flour and milk also. this is what i came up
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