my own recipe.
this cheese and sausage quiche is slightly sweet from the chopped apple. prebaking the pastry, without the filling, ensures a crisp crust. i found this recipe in a southern living cookbook. we enjoyed it!
i was playing around with toppings for baked potatoes and i came up with this. very simple and tastes good. the "residents" here at the home don't like sour cream w/out sugar(!), i think it is a cuban thing, so we came up with another alternative.
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