this marinade is delicious on firm, white flesh grilled fish, such as grouper or mahi-mahi.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Very-low-carbs #Condiments-etc #Seafood #German #Easy #European #No-cook #Marinades-and-rubs #Fish #Dietary #Low-carb #Low-in-something #3-steps-or-less #Technique
from weight watcher's magazine. if you get 60 cookies out of a batch (i can't! lol!), it is 1 point for every 2 cookies. i prefer to 'decorate' them in a very little drizzling of melted chocolate. do not over bake! prep time doesn't include refrigeration
this is actually a sandwich shared by cookbook author madeline westover years ago on a local cooking show. this sandwich is not as wacky as it sounds. kids love peanut butter and jelly sandwiches with banana slices tucked in, right? this sandwich give
this recipe is courtesy of dave lieberman from the food network. these potatoes are creamy and rich but the fresh herbs give them a really fresh taste. the color and texture that the potato skins give the mash is wonderful, and it also means less work be
this soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. i have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. also great with sour cream and hot sauce. yum.
i saw this demonstrated in a youtube video, prepared by chef john of foodwishes.com. it sounded so good, so i jotted down the ingredients and instructions. i made it immediately, and it was fabulous. it's about the only apple pie i make any longer, and
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