• Mon - Sun : 8:30am to 9:30pm

dijon mustard dressing


this has become a mainstay with my mediterranean style salads. it works equally well with potatoes, chickpeas, beans or salad greens.


# # # # # # # #


  1. Combine mustard
  2. Vinegar and lemon juice in a bowl large enough for stirring with whisk
  3. Slowly drizzle the olive oil into the bowl whisking the contents so that the olive oil is thoroughly incorporated
  4. Add the rest of the ingredients

Step 3

Total Time in Minute 5

Ingredients Count 8

cooking dijon mustard dressing

See More Relate Photo


Extra virgin olive oil

Dijon mustard

Red wine vinegar

Lemon juice

Garlic clove

Dried oregano


Black pepper

You may Interest

22 minute cake

this is my mom's recipe. its a cross between a cake and a fudgy brownie. simular to texas sheet cake. i have fond memories of having this cake on sundays. 22 minute cake

3 bean salad for 25

got a crowd to feed here is a good recipe !! take this to your next large gathering. 3 bean salad for 25

american beauty lasagna

this recipe used to be on the box of american beauty lasagna noodles about 25 years ago. they have since changed their recipe but in my opinion this is the best version! american beauty lasagna


this recipe is from eben freeman, bartender of tailor restaurant in new york city. for this classic cocktail, essentially a gin sour with a cherry garnish, freeman believes that the quality of the ingredients is paramount. he prefers maraska maraschino li aviation

awesome bacon tomato cheese spread

super delicious and so pretty for a get-together. i use 3 roma tomatoes or 1 large vine-ripened (in the summer). feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) note: cooking time is refrigeration time. enjoy- awesome bacon tomato cheese spread

baba gannoujh middle eastern eggplant spread

this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant, which can be used whole without peeling or dr baba gannoujh    middle eastern eggplant spread

bacon apple pie

...with delicious, crispy bacon lattice! other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. note: this recipe calls for canned pie filling and frozen pie crus bacon apple pie

bacon onion and tomato frittata

a hearty and satisfying meal made from things that are almost always at hand. bacon  onion and tomato frittata

baked brie in puff pastry with apricot or raspberry preserves

this baked brie puff pastry is rich, creamy, and dessert-like. it always disappears. i'm always asked for the recipe. raspberry preserves goes great in this as well. bringing in 2012 i made this using recipe #463563! baked brie in puff pastry with apricot or raspberry preserves

baked couscous pilaf

very easy side dish or vegetarian dinner. great way to use up carrots or leftover nuts. baked couscous pilaf

baked peach butter

from organic gardening magazine, adapted from stocking up iii, by carol hupping and the rodale food center. baked peach butter

beef teriyaki hors d oeuvre

neat way to serve flank steak-sliced thinly and threaded onto skewers. only need to marinate for 30 minutes. from bach's lunch submitted by mrs. daus. beef teriyaki hors d oeuvre

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us