this has become a mainstay with my mediterranean style salads. it works equally well with potatoes, chickpeas, beans or salad greens.
i recently acquired a copy of martha stewart’s hor d’oeuvres handbook and became taken with her flair for small bites with beautiful presentation. the onion relish here was inspired by dancer’s chicken with balsamic onions. you can prepare the onions a
barbecue sauce transforms virtuous tempeh into finger-licking comfort food. one of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. use the recipe below as a guideline, altering the ingredients as y
you don't need a recipe when you have this formula. the fat can be crisco, butter, oil, or the fat from your pan drippings. the liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. when i make pan gravy, i pour all o
i've seen several tuscan soup recipes out there, so here's mine. i have a penchant for spicy italian, but please feel free to sub milder ingredients, if that's your thing. i don't know why it would be, but if that floats your boat... serve with some wa
latkes made with 1lb broccoli and 1 potato. original recipe calls for 1/4 cup canola oil inside the batter, i may try this with melted butter instead. i would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they
delicious with or without beans. if made without beans, the chili can be served over elbow noodles for a delicious version of chili-mac. don't forget to top with shredded cheese. what makes this chili different is the first step. the roux base gives t
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