this has become a mainstay with my mediterranean style salads. it works equally well with potatoes, chickpeas, beans or salad greens.
this recipe is from eben freeman, bartender of tailor restaurant in new york city. for this classic cocktail, essentially a gin sour with a cherry garnish, freeman believes that the quality of the ingredients is paramount. he prefers maraska maraschino li
super delicious and so pretty for a get-together. i use 3 roma tomatoes or 1 large vine-ripened (in the summer). feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) note: cooking time is refrigeration time. enjoy-
this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant, which can be used whole without peeling or dr
...with delicious, crispy bacon lattice! other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. note: this recipe calls for canned pie filling and frozen pie crus
this baked brie puff pastry is rich, creamy, and dessert-like. it always disappears. i'm always asked for the recipe. raspberry preserves goes great in this as well. bringing in 2012 i made this using recipe #463563!
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