these are a soft fluffy biscuit. they have a really subtle flavor. took them to a dinner party at my mom's house. i got quite a few comments on them. no one guessed they had mustard in them. i thought they were good. very soft/ moist texture. adapted from howstuffworks.com very quick to make.
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this was made by a friend of mine who is in a recipe club and everyone loved it!! if you like mounds bar candy, you will love this cake!! read all of the recipe before you start, it does take a while to make but oh my god, it's worth it!!
got this one off a box of barley. the original recipe was just "hot barley casserole" so i added a bit to it. nothing fancy here - just yummy chicken and good chewy barley. the original recipe didn't have much in the way of seasonings - i usually add s
i like keeping this on hand for when recipes call for chocolate syrup. it is much cheaper to make your own. you can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk. i have used different types of flavour extract (
from the ottawa jewish bulletin. this is a wonderfully flavorful and tender way to prepare brisket. it is best prepared the night before. don't be afraid of all the steps, it's actually pretty simple.
this is a copycat of boston pizza's house dressing which is delicious!!!! they said theirs contained sun dried tomatoes but it sure looked and tasted like branston to me. this is now my signature dressing and is delicious on any green salad or vegetable
i made this for my son's 9th birthday party as an appetizer for the adults. let me say, this recipe was so good that after dinner i had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them.
just what this site needs - another chicken taco recipe! here's my variation on the theme - like most recipes, it's really easy to adjust to suit your family's tastes. cooking time is very flexible as well, sometimes i get it started and let it simmer a
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