these are a soft fluffy biscuit. they have a really subtle flavor. took them to a dinner party at my mom's house. i got quite a few comments on them. no one guessed they had mustard in them. i thought they were good. very soft/ moist texture. adapted from howstuffworks.com very quick to make.
#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #For-large-groups #Healthy #Breads #Easy #Beginner-cook #Dinner-party #Rolls-biscuits #Dietary #High-calcium #Inexpensive #High-in-something #Brunch #Taste-mood #Number-of-servings
from: http://www.gourmed.com "the piquillo pepper is a variety of chili traditionally grown in northern spain over the town of lodosa. its name is derived from the spanish for "little beak"(wikipedia)
one of my friends made something similar to this at a party, and i loved it. i asked for the recipe but lost it, and ended up trying to make it by memory. it may not be the original recipe, but its darn good! it has a sweeter taste than your average ch
i love all kinds of kale. the article from the washington post mentions black kale (aka - dino, tuscan kale) as a nice choice but i suspect curly blue-green scotch kale would be fine as well. oh, did i mention how incredibly nutritious & economical kale i
i do weight watchers (over 100lbs off! & counting!) so i am always trying to think of new tasty recipes. i came up with this one & took it to a dessert contest one first place no one can believe it is "diet" cake!
interesting ingredients for an interesting recipe from carolyn at allrecipes. try other cake flavors, as well as different kinds of jam flavors. this recipe calls for dough for a double crust pie. you can either use your own pie crust recipe, or from a mi
i had forgotten about this simple yet flavorful way to bake a potato. we first had this remarkable dish after my wife had gallbladder surgery. one of the nurses told us about this and we are glad they did! you can add butter to this recipe if you like a
yes, it's an old-fashioned blackbird pie! this is made with leftovers & tasted so good that i decided to post the recipe or is it an assembly job? very easy, i am almost embarrassed to say that i made it with ready-made pastry. well, it was after all a qu
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