i found this recipe online when i realized that i didn't have any dijon mustard that a recipe called for.
i've been making these cookies ever since i was a little girl. they are so good and moist! i usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. makes 30 large cookies. enjoy!
everything that makes an egg roll great, without the deep-fat frying! i haven't tried this yet, just posting for safe keeping. **i've done a little research and think a great sauce may be the best accompiament i would suggest recipe #33113 by bergy or
the oats and nuts in this banana bread make it different and give it a great flavor and texture. it's one of my favorite quick breads, and i probably make it more frequently than any other! don't forget to sprinkle the oats on top for a great crunch! this
this has been in my family since i was about 5 years old. i asked my grandma why it was called bubble and squeek and she told me it was the sound it makes when you eat it. strange, huh? this is my favorite comfort food and it's cheap and easy.
this is a variation on the original chex mix based on buffalo chicken wing sauce. i got it from a newspaper coupon. very easy and delicious - a bit spicy! add more or less hot sauce to your liking. would be great served with ranch or bleu cheese dres
this is a recipe that i created because i decorate a-lot of cakes and cupcakes. this works well for decorating, and it has lots of flavor. i let whatever i decorate set uncovered for several hours for the frosting to firm up and then i cover it loosely u
as seen on http://www.deliciousmagazine.co.uk/recipes/butternut-squash-spinach-and-goats-cheese-pie-with-cheesy-pastry. it really is exceptionally good. serves 6-8 takes 40 minutes to make, 1 hour 15 minutes to cook, plus cooling, chilling and def
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