i found this recipe online when i realized that i didn't have any dijon mustard that a recipe called for.
it's the 4th of july...what better way to celebrate than with an all-american dish like homemade apple pie?? there are lots of recipes out there, but i prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. als
i have been making these cookies since i was married 26 years ago. the original recipe came from sunset magazine, i think, and these are my husband's favorites. make sure to let them cool on the cookie sheet for at least 5 minutes after baking or they w
chunks of chicken simmered in a mexican seasoned tomato sauce, pan fried in flour tortillas with white american cheese. my fiance says it is the closest to the flavor of our local mexican restaurant. these are awesome and quick!
this cake is rich! just like fudge, you can only eat a little at a time. this cake is very unique because of the flavor, texture, and how easy it is to prepare. the finished cake is firm and fudgy about 1/3 of the way to the center, and softly set like a
i've made these a few times now, with different seasonings, and i think i have the technique down perfectly. the key is to freeze and thaw your tofu before you use it-- this gives it chewiness. i actually freeze all my tofu because i like it this way in
every vegan has a wacky cake recipe up their sleeve. for those of you that don't know, wacky cake is "wacky" becasue it's a chocolate cake, made without any milk or eggs. recipes such as this one came to be during the great depression, where ingrediets su
like zaar needs another hummus recipe.......but-this is different cause it's made from butterbeans (lima beans) instead of the usual chickpeas. found the recipe on the net a while back and have made it many times since then. thought i'd share it.
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