love all 3 of these things so i want to give it a go. the recipe does not incude time to bake potatoes.
i love to make french toast whenever there is left-over challah (egg bread) that is a little too stale to eat. this is one of my favorite ways to prepare it. you can use a different kind of bread if that's what you have on hand though.
this is a great, easy recipe when you are looking for something a little different for breakfast--especially when you have guests. the variations are limited only by your imagination, and what's in the fridge. try different cheese combinations, and diff
this is one recipe i have not tried yet,i have future plans to make this with my grandkids, but just have not had the opportunity yet. it came from a church youth group cookbook. i will only be guesstimating on the time and the amounts. update: i had a c
this is a very popular desert in the philippines. buko is young coconut flesh and is used in many foods here. when we first moved to the philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on
Follow the food story Find cooking methods, recipes, tastings and everything about food here.