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dijon mashed potatoes


i experimented a bit and came up with this variation of mashed potatoes.


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  • Carbohydrates: 291.4
  • Fats: 15.0
  • Dietary Fiber: 8.0
  • Minerals: 12.0
  • Proteins: 18.0
  • Vitamins: 30.0
  • Water: 13.0


  1. Cut potatoes into quarters
  2. Cover with water and optional garlic and boil until tender- i used red potatoes with skin on
  3. Alternatively
  4. Steam potatoes and garlic together
  5. Just before potatoes are done
  6. Combine milk
  7. Dijon mustard
  8. Garlic
  9. Salt and pepper until well mixed in a microwave safe bowl
  10. Cover and heat in microwave for about 2 minutes
  11. Stirring half way until heated through
  12. Drain potatoes
  13. Return to pot and mash lightly
  14. Add butter
  15. Salt
  16. Pepper and mash again
  17. Slowly add hot milk and mustard mixture
  18. Mashing until the potatoes are creamy and your preferred consistency
  19. Add parmesan cheese
  20. Mix and serve !
  21. The grains may separate a bit if you pour the milk mixture in
  22. So you might want to spoon in the milk and mustard mixture

Step 9

Total Time in Minute 45

Ingredients Count 7

cooking dijon mashed potatoes

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Dijon mustard


Parmesan cheese

Salt and pepper

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