#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Poultry #American #Southern-united-states #Barbecue #Chicken #Dietary #Meat #Whole-chicken #Equipment #Grilling
this is from "world's healthiest foods". i tried this because it is so easy and quick to make. the asparagus is wonderful, too. it fits most any health diet, though it did'nt include nutrition data with it. this is one i'll be making often. i used
ris lacoste was the chef at the 1789 restaurant in georgetown in washington dc for ten years, til she left to open her own place. this salad was a favorite on the menu. the cider vinaigrette recipe makes a lot--but you can keep it in the fridge for abou
this recipe was obtained from penzey's "one" magazine. it is very moist and flavorful. a cross between quick bread and cake. easy one bowl preparation for a fast,delicious snack. i've modified it some on instructions, pans, etc. enjoy!!!
why anyone would make stove top after making this, i just wouldn't understand. i made this recipe over 6 years ago and couldn't believe the ease or how it tastes! it's a thanksgiving tradition now. i'm not a fan of apples baked in foods, but the sweetness
when the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to your kitchen and home.i serve homemade biscuits to accompany this hearty, delicious, stew. works well in a crockpot also. you will not be dissappoint
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