as requested. a wet steak rub. this one is from beef today
thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. the flavors are exotic, but they're surprisingly quick to cook (15 minutes maximum) with a nearly identica
these chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal!
when i was first married we used to go to a chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. after some trial and error i duplicated the flavor in this easy, economical dish. the long cooking that would dry out white meat
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