i got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. i think this might also work as a cold potato salad.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #5-ingredients-or-less #Side-dishes #Potatoes #Vegetables #Oven #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Equipment #3-steps-or-less
a heavenly sounding dessert, even for someone like me who doesn't really care for cheesecake. i haven't tried this one yet but have been asked to make it soon. i've included all the time for cooling in the
this might have been in toh, but my neighbor made this recently for pitch-in party. it was so pleasing to the eye and colorful, that we all enjoyed it even before eating. the dressing was just perfect, used sparingly, and everyone copied her recipe.
this incredibly moist carrot cake is brimming with yummies, like pineapple, coconut and walnuts! and the best thing about it is...no grating carrots...that's where the baby food thing comes into play!!! try it, you'll love it and never grate carrots again
also known as sloppy joes. this is from “the unwatched pot” cookbook. i adapted it slightly for our tastes. how awesome would this be topped with a slice of provalone cheese? try over noodles or rice for something different. i’m betting this would freeze
call it a relish....call it a dip....call it a salsa...or call it a side dish...i call it delicious! a friend of mine got this recipe from "the pioneer woman cooks" website, but i've changed a few things and added some of my own stuff. even if you don't
i'm a chili fan, and over umpteen years of making the stuff, this is my present method. i've posted it in my "camping" thread, but thought it should get shown on the board as well, in order that a wider group should have access to it. chili is what yo
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