quick stovetop pork chop recipe. would be good served with a baked potato or pan fried potatoes and a salad.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Pork #Dinner-party #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #From-scratch
a healthy, budget-friendly substitute for canned cream soup. takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. it's so versatile; use as is, or add celery seed for cream of celery, a jar of mushroom
this is my favorite loaf/muffin recipe that i concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. it produces very dense, delicious bread or muffins, which i like to eat warm with a spread of coconut oil instea
this tangy dish nicely combines sweet and sour flavors. this is a great recipe for the single, busy person: it can even be made in a counter-top oven! i usually serve this with rice, or i pull the meat off the bone and serve it on a salad.
from famous australian chef neil perry, these noodles from wokpool noodle bar form a beautifully textured dish with a rich salty sweet flavour. my addition is the chilli! i hate mushrooms so don't use them, but i've included them in the recipe for all you
betty's salad is a regional, midwest salad created by betty timko and featured as a menu item at her restaurant, timko's soup and such, in toledo, ohio. the restaurant was located in a brick building at the northwest corner of sylvania and douglas roads o
this is a great recipe i came across via my friend sandy who's a fabulous cook. it's quick & simple and adds a little variety to the table. kind of reminds me of monkey bread in how it's made. ** i used pillsbury homestyle or big grands **
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