quick stovetop pork chop recipe. would be good served with a baked potato or pan fried potatoes and a salad.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Pork #Dinner-party #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #From-scratch
this asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. the dressing is great served on green salads too so double or even triple the ingredients to keep on hand. recipe adapted from famil
bacon wrapped in each muffin cup around the sides,with an egg in each cup. when there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. serve with toast and fruit. i used to make 18 to 24 servings so that
this a variation of the traditional broccoli salad with craisins, bacon bits, sunflower seeds, red onion and poppy seed dressing. i came up with this in response to a healthy carry-in challenge where we were encouraged to bring something from a list of 1
this is a wonderful recipe from our local paper. don't let all the different ingredients scare you off, it's yummy! the dried cranberries make it really interesting, and you can substitute butter and dairy yogurt for the marg and soy stuff if that's what
this is another must at all my fiestas and barbeques! it's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. chamorros use this like americans use ketchup; on everything!!
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