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dijon glazed carrots


a simple and tasty side dish from grey poupon.


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  • Carbohydrates: 115.8
  • Fats: 9.0
  • Dietary Fiber: 45.0
  • Minerals: 8.0
  • Proteins: 2.0
  • Vitamins: 18.0
  • Water: 5.0


  1. In a covered medium saucepan
  2. Cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp
  3. Drain
  4. Remove from pan
  5. Keep warm
  6. In same saucepan
  7. Over medium heat
  8. Melt butter
  9. Stir in brown sugar and mustard until combined
  10. Stir in carrots
  11. Cook and stir for 2 minutes or until carrots are glazed
  12. Sprinkle with parsley

Step 9

Total Time in Minute 25

Ingredients Count 5

cooking dijon glazed carrots

See More Relate Photo


Baby carrots


Light brown sugar

Dijon mustard


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