a simple and tasty side dish from grey poupon.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Beginner-cook #Dietary #Low-calorie #Low-in-something #Carrots
this is a great little appetizer, snack, or food gift. this is actually a kids in the kitchen recipe, so it's quick and easy. i usually use a little more bacon and serve with a hot mustard dipping sauce.
i found this on the internet and it is easy, quick and delicious. cooking times will depend on the thickness of the fish but i am using the time it took to cook a 3 inch thick piece of cod. i imagine this recipe would work with other light white fish al
i'm submitting this, after answering a request for a recipe that is like the canned habitant pea soup made in canada. i got it from an old booklet published years ago by chatelaine magazine, in which all the recipes are suppose to be heirloom canadian rec
where i live is situated 500 miles from the ocean, so you never really know how fresh the fish is. that's why the moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up the taste of travel-weary fish. does wonders for flavorless f
Follow the food story Find cooking methods, recipes, tastings and everything about food here.