a dom deluise recipe. he says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. you may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water
from the jewish american kitchen by raymond sokolov. i usually put my own twist on recipes i read, but not here - i never deviated from this recipe as turns out perfect each and every time. they can be frozen, either before or after frying. if they have b
this recipe came from a magazine (i think it was woman's day) a few years ago. i've made it many many times since then and it is easy enough that it always turns out. i sure got my money's worth when i bought that issue! the original article was about
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