this is so easy and quick. each tenderloin should serve 2 people; simply double or triple for more people. this is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.
i was looking through an old fannie farmer cookbook, and came across this recipe.the original recipe made a 2-layer cake, but i cut it down to just make a smaller snack size type of cake.i put 25 minutes as the baking time,but you might want to check afte
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