this is so easy and quick. each tenderloin should serve 2 people; simply double or triple for more people. this is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.
this is a twist on regular oatmeal for breakfast. it's quick because you "bake" the apples in the microwave and use instanat oatmeal. note: most of y measurements are guestimates because this was the first time i made this recipe so feel free to add or s
laura frankel, chef-owner of shallots in skokie, includes this baked apple recipe in her new cookbook, "jewish cooking for all seasons." she thinks baked apples are the perfect, lighter ending to most holiday meals. the apples can be baked 4 hours ahead a
fantastic dip for any get together. great way to sneak veggies into the picky ones! adjust the veggies to use what you like, what you have or just what you think would be good. the meat here is very optional. make this veggie friendly by omitting it all t
this is a fantastic version of shepard's pie. the flavor is rich and savory. perfect for a fall or winter evening. i adapted it from a recipe i found in taste of home magazine. the original is credited to helen mcgeorge.
posting this for zwt 2006 (french cajun & creole region). this is a very homey comforting sort of a soup. the spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it.
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