• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

dijon dressed slow cooked veggies

Desciption

there is really nothing to this recipe, and yet, it was amazing! it can be found here: http://lobsterandfishsticks.com/ it would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.you can change up the veggies, depending on your preferences and what you have on hand, too.

Tags

# # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 413.5
  • Fats: 40.0
  • Dietary Fiber: 43.0
  • Minerals: 182.0
  • Proteins: 41.0
  • Vitamins: 12.0
  • Water: 11.0

Steps

  1. Cut all of the veggies into bite sized pieces and layer in slow cooker and add chicken broth
  2. Cook on low for 5-8 hours
  3. Depending on how you want for your veggies:
  4. 5-6 hrs tender crisp
  5. Or even a tiny bit more crisp
  6. 7-8 hrs more tender and void of any crispness
  7. Mix all dressing ingredients
  8. Place drained veggies in a bowl and toss with dressing

Step 5

Total Time in Minute 315

Ingredients Count 11

cooking dijon dressed slow cooked veggies

See More Relate Photo

Ingredients

Broccoli

Zucchini

Yellow squash

Bell peppers

Carrots

Chicken broth

Olive oil

Dijon mustard

Basil

Cider vinegar

Salt & pepper

You may Interest

angel hair pasta with chicken and veggies

this is a simple, flavorful, and healthy pasta dish that i threw together one night. served with a green salad and garlic bread, it makes a very nice presentation. angel hair pasta with chicken and veggies

asparagus with beer and honey sauce

a different type of asparagus side dish. asparagus with beer and honey sauce

asparagus cheese squares with crescent crust

this makes a ton but don't worry you won't have a problem devouring the whole thing yourself lol! these are so good! servings are only estimated depending on how large you cut slice the baked squares. asparagus cheese squares with crescent crust

baked eggs and avocados

simple and tasty for anytime, day or night. an emril lagasse recipe. baked eggs and avocados

baked pasta with tomato cream and five cheeses

another "find" from martha stewart living. categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad. baked pasta with tomato  cream and five cheeses

banana bisquick muffins

my son loves these muffins with the (optional)chocolate chips added. my daughter likes me to add raspberries to hers instead, so i just pop some whole berries into the muffin cup as i drizzle the batter in. they are very fast to put together which is a banana bisquick muffins

banana cheesecake dessert

oh my!!!!!!! this is to die for. the combination of the ingredients in this recipe is unexplainable. please try it --it is worth it. this recipe came from quick cooking magazine. banana cheesecake dessert

beef braised with red wine and mushrooms

add a tsp or two of ground dried mushrooms with the broth and wine to give it more depth. dried meaty earthy mushrooms if possible. from cooking light: calories 307, fat 10.3 (sat 3.8) carb 19.9, serving size 1 1/4 cups beef braised with red wine and mushrooms

bill clinton s oatmeal cookies

i don't know where bill got his cookie recipe from, but they look vaguely familiar. these are straightforward good cookies. they have a slight twist in that the oats and the nuts are toasted before they are made into cookies. the flavor is very good. bill clinton s oatmeal cookies

bobi s scalloped oysters

bobi jane is a great friend and "adopted sister" of pop's. she is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. she brought this to church for one of our "eatin' meetin's". i held her hostage until she gave me the bobi s scalloped oysters

butternut squash with pecans and blue cheese

squash and blue cheese, yummy butternut squash with pecans and blue cheese

capsicum or bell pepper torte

a great light lunch with some salad! capsicum or bell pepper torte

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us