a great sauce to serve with poached salmon and salmon fishcakes.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Sauces #Salads #Condiments-etc #Eggs-dairy #Canadian #Easy #Beginner-cook #Dinner-party #Salad-dressings #Dietary #Low-carb #Low-in-something #Brunch #Taste-mood #Savory #3-steps-or-less
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
a very rich and spicy bundt cake... this is an online recipe that i adjusted a bit. i managed to run out of flour while i was making this and only had self-rising flour, so i omitted the baking powder and salt; i've also toned down the cloves a bit (the o
from my local paper they say, "the resinous floral flavor of lavender is lightened by sweet apples in these muffins. fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same. look for dried lavender in th
this is from the wonderful book "vice cream: over 70 delicious dairy-free desserts" by jeff rogers. i have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit pie!
this crunchy salad is from my friend, louie. the dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. the cooking time includes toasting the almonds and pine nuts. jen -- a reviewer
a little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. and to top it all off, it's almost as fast as the regular
Follow the food story Find cooking methods, recipes, tastings and everything about food here.