dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #5-ingredients-or-less #Sauces #Main-dish #Condiments-etc #Eggs-dairy #Easy #Dietary #Low-carb #Savory-sauces #Low-in-something #3-steps-or-less
when i was little my mom took us to a&w and this was my favorite burger. the sauce seems to have changed so this is the newer version. ok the computer took the first one back so instead of salad dressing and barbecue sauce put 1 tablespoon thousand isla
delicious, easy-to-assemble and very pretty to look at - great for special occasions. it's a little more like bread pudding than traditional french toast. can be assembled and the blueberry syrup made the day before serving. the next morning, simply bake
this recipe uses wild pheasant. it came from my grandmother to my mother to me. we traditionally served this recipe at thanksgiving (during pheasant season). during cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sh
if you are a fan of pumpkin pie, you will love this, it's kinda like pie without the crust. the larger amount of pumpkin yields a creamier result. you can make it in the one large pan, or several smaller pans. just remember to shorten the baking time so i
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