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dijon crusted pork chops


elegant, yet simple entree.


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  1. Preheat oven to 400 degrees
  2. Spread dijon on chops
  3. Sprinkle rosemary
  4. Salt and pepper
  5. Turn to other side and repeat
  6. Place breadcrumbs on shallow dish
  7. Coat chops on both sides in crumbs
  8. Heat skillet on medium high heat
  9. Drizzle small amount of olive oil
  10. Heat
  11. Brown chops for a couple of minutes on each side
  12. Place chops in oven
  13. Cook for 20 minutes

Step 12

Total Time in Minute 27

Ingredients Count 6

cooking dijon crusted pork chops

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Pork chops

Dijon mustard

Fresh rosemary

Seasoned bread crumbs

Salt and pepper

Olive oil

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