elegant, yet simple entree.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Main-dish #Pork #Easy #Diabetic #Dinner-party #Holiday-event #Dietary #Meat #Pork-chops #Equipment #Number-of-servings
i would like to thank busymomof3 for this little treasure in sugar free cooking cookbook that she sent me in the recent cookbook swap. tip - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. variation - use pears
this is southwest comfort food from arizona. i didn't know until i moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. i was also introduced to the wonderful flavors of fresh cilan
i saw this served at a tavern i used to go to several years ago. at that time, tomato juice was used. i liked it so i started to make it at home when i wanted something other than a "straight" beer. i have since used bloody mary mix to make the drink a li
a delicious-sounding, quick and easy recipe for baklava made with hazelnuts, blueberries and filo pastry. different from the other baklava recipes i found already posted. certainly not "authentic", but rather a 2005 evolution from the traditional baklav
chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . yum! this recipe is so easy to throw together and is great for breakfast or dessert. recipe is from marcy goldman, excellent baking cookbook, "the new best of betterbaking.com"
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