this is a yummy spinach side dish adapted from kraft.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Vegetables #Easy #Vegetarian #Stove-top #Dietary #Low-calorie #Low-carb #Low-in-something #Greens #Spinach #Equipment
this recipe is from the paula deen cooking show on the tv food network. originally shown for beef short ribs only, i have found it works as well with pork ribs. i have increased the amount of sauce ingredients - the original amounts didn't seem to be quit
low-carb, healthy version (with an optional kick) of your favorite comfort dish--lasagna!!! i usually make this on a sunday, let cool, and put in the fridge to eat during the work week. i like letting the flavors blend together. i've always thought day ol
we love bbq ribs, especially homemade. i took a copycat recipe and made some changes that gives the sauce a sweet tangy flavor. i always make extra sauce so i can keep pouring over the ribs as they are roasting.
i love this chicken recipe--after messing around with oil fried chicken, i found this recipe and it's exactly what i was looking for, darn close to "real" fried chicken without the hassle of oil frying. there is marinating time, but otherwise super easy.
if you like blueberries, you should try this. creamy, delicious, and unique purple color. from global table adventure. makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in two batches. i used 1/4 t. cardamom and
i love this recipe for brownie pie because its easy, the ingredients are usually on hand and its so delicious you are always pleased with the end result. you can eat it alone or with a scoop of vanilla ice cream.
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