• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

dijon creamed spinach

Desciption

this is a yummy spinach side dish adapted from kraft.

Tags

# # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 162.4
  • Fats: 15.0
  • Dietary Fiber: 4.0
  • Minerals: 10.0
  • Proteins: 13.0
  • Vitamins: 29.0
  • Water: 3.0

Steps

  1. In large saucepan on medium-high heat
  2. Melt butter
  3. Add onion and garlic
  4. Cook and stir until onion is crisp-tender
  5. Add wine
  6. Simmer 5 minute
  7. Stir in flour until well blended
  8. Gradually add milk
  9. Stirring until well blended
  10. Cook until mixture thickens and begins to boil
  11. Stirring constantly
  12. Allow to boil for 1 minute
  13. Add mustard
  14. Pepper
  15. And salt
  16. Stir in spinach
  17. Cook until heated through
  18. Stirring occasionally
  19. Serve

Step 13

Total Time in Minute 20

Ingredients Count 10

cooking dijon creamed spinach

See More Relate Photo

Ingredients

Butter

White onion

Garlic cloves

White wine

Flour

Evaporated milk

Dijon mustard

Ground black pepper

Salt

Frozen chopped spinach

You may Interest

lplermagrone herdsman s macaroni

basic ingredients for swiss alpine macaroni include potatoes, macaroni, cheese and onions. of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. muscat is a sweet or fortif lplermagrone  herdsman s macaroni

3 ingredient chocolate cake

this is decadent, delicious, and so easy! and flourless too. from rozanne golds 123 cooking, this can be frosted if you like or just serve it with whipped cream and berries 3 ingredient chocolate cake

adult fruit salsa

my source for this unique salsa is allrecipes.com & i admit to renaming it for pers reasons. it was posted by hechicera & the intro said "this delicious salsa is perfect served w/grilled chicken or pork. you can try diff fruit variations including pineapp adult fruit salsa

alaska mocha

posting for safe keeping time does not include freezing the ice cubes alaska mocha

america s test kitchen guacamole

who knew jalapeno's were the secret ingredient in terrific guacamole. i'll never leave them out now that i know. you can make this ahead and wrap it in plastic for up to 24 hours (good luck with that, i can't keep my hands off it once it's made). just america s test kitchen guacamole

atomic hot sauce

first words out of dh mouth was atomic! this is not for wimps! go with the flow it is said------ if you can't move to this then you probably are dead------- so wave your hands in the air------ bust a few moves run your fingers through your atomic hot sauce

baked cheeseburgers

from the book, joyce lamont's favorite minnesota recipes & radio memories. this really sounds wonderful! pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. baked cheeseburgers

baked vegetable crumble

please try this! you will not be disappointed. it is the perfect vegetarian meal or wonderful side dish for any meat or fish. baked vegetable crumble

barvarian veal with asparagus

i found this somewhere on the web about 3 years ago. we love it, thought u might to. barvarian veal with asparagus

basic prawn cocktail easy but delicious

light summer dish servers good as a starter for fish or eney dish its light and easy basic prawn cocktail easy but delicious

black bean tomato soup with cilantro lime cream

from cooking light. this was one of the first black bean soups i made and we all enjoyed it very much. i used an immersion blender right in the pot. timings are approximate black bean tomato soup with cilantro lime cream

brain freeze

from pampered chef's kids in the kitchen cookbook. simple, only 2 ingredients, but you need an ice shaver. better for you than ice cream. cook time includes freezing time. update: i tried this myself with frozen o.j. and reducing it to 1/4 c with 1 c y brain freeze

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us