entry in rsc #10.
this is an easy recipe that my grandmother used to serve in the spring. my brother still refers to this dish as "easter eggs". slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
the base for this recipe is ana molina's oatmeal muffins (no flour at all!) recipe #108564. i did tweak it quite a bit and really liked the results. these are great for sb diet phase 2 & 3. spray kitchen shears with pam to cut up the dried apricots
according to marcus samuelsson, this is the most popular swedish condiment, after lingonberry preserves, of course. they are an accompaniment to swedish meatballs, other dishes, even served with hot dogs by street vendors. cooking time is marinating tim
i was just trying to make guacamole with a lil garlic, but my boyfriend loves garlic so i added more. it's amazing. considering most garlic dips have a mayo/cream cheese carrier, i thought i'd share the idea of a slightly healthier way to carry the garlic
this is for frozen steaks. from freezer to oven to plate. this is not for thick cuts of meat. thick cuts allow extra baking time. everything my mom told me "not to do" with a steak is in this recipe and it works!
started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. serve with recipe #230378, recipe #230379, recipe #208953 or your favorite jam with butter. time-saving tip: li
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