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dijon creamed carrots


entry in rsc #10.


# # # # # # # # # # # # # # #


  • Carbohydrates: 152.4
  • Fats: 14.0
  • Dietary Fiber: 39.0
  • Minerals: 11.0
  • Proteins: 3.0
  • Vitamins: 28.0
  • Water: 5.0


  1. Boil or steam the sliced carrots until fork-tender
  2. Drain
  3. Set aside and keep hot in a serving bowl
  4. While carrots cook
  5. Melt butter in a small saucepan
  6. Add finely chopped red onion and the brown sugar and saut for about 5 minutes
  7. Stirring often
  8. Whisk in the flour until flour lumps are gone
  9. Stir in the dijon and the cloves
  10. Add the heavy cream and cook over med-low heat for 1 - 2 minutes
  11. Remove from heat
  12. Stir in salt and pepper
  13. Pour sauce over hot cooked carrots
  14. Toss a bit and serve

Step 12

Total Time in Minute 35

Ingredients Count 10

cooking dijon creamed carrots

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Red onion

Brown sugar


Dijon mustard

Ground cloves

Heavy cream


White pepper

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