• Mon - Sun : 8:30am to 9:30pm

dijon cream sauce


steak sauce


# # # # # # # # # # # #


  1. In the same frying pan over medium heat
  2. Melt the butter
  3. Add the shallot and parsley and saute until the shallot is softened
  4. 2-3 minutes
  5. Remove the pan from heat and add the cognac
  6. Briefly return to the heat to warm
  7. Then remove from the heat again to ignite the cognac using a long kitchen match
  8. Making sure the overhead fan is off and averting your eyes
  9. Keep a lid handly in case the flame should flare up
  10. When the flame has burned out
  11. Return the pan to high heat and whisk in the mustard
  12. Tomato paste
  13. Reserved 1 tb rub
  14. And beef stock
  15. Cook
  16. Whisking often
  17. To reduce the sauce by half
  18. 4-5 minutes
  19. Remove the pan from the heat and whisk in the cream and cayenne to taste
  20. Add any accumulated juices from the steaks
  21. Season to taste with salt and black pepper
  22. To serve
  23. Spoon a generous amount of sauce over the steaks and serve at once
  24. Pass any extra sauce at the table

Step 13

Total Time in Minute 20

Ingredients Count 11

cooking dijon cream sauce

See More Relate Photo


Unsalted butter


Flat leaf parsley


Dijon mustard

Tomato paste

Beef stock

Heavy cream

Cayenne pepper


Fresh ground black pepper

You may Interest

african style broccoli

i found this on the web after searching for african recipes that included broccoli for the zaar world tour 2005. it was on the mom-mom website. african style broccoli

almond dusted strawberry balsamic chicken breasts

this is a impressive dish--men your wives will love you for this one. almond dusted strawberry balsamic chicken breasts

amy s chicken cobb salad

just a hodge-podge made with left over chicken and fresh produce. enjoy! amy s chicken cobb salad

baked cranberry sauce

this is a delicious and easy cranberry sauce, requiring no time standing at the stove! i found it in a local newpaper article from a woman who got it from a magazine many years ago. it can be made ahead and stored in the refrigerator. baked cranberry sauce

baked onions with cheddar cheese

a very rich dish that goes great with steak or pork. baked onions with  cheddar cheese

baked peanut butter pie

this is another of nee's recipes that i found in her old recipe box. i think she got it some time during the jimmy carter administration as there was a reference to rosalyn carter on the card. it is very quick and easy and tastes even better with a do baked peanut butter pie

baked ziti with thick rich meat sauce

this does make enough to feed 12 very fillingly! using recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. the pasta is under cooked by 4 minutes it baked ziti with thick rich meat sauce

banana bread foster

i wanted to try something new with the banana bread my wife made the other day. this is a great way to incorporate banana bread into a banana's foster recipe. each component of the dessert is simple; but brought together they are great! my wife says it is banana bread foster

bean and vegetable soup with cheesy toasts

suggested as a lunch in jody vassallo little ideas diabetes cookbook . definately heartwarmer on a cold day or night when you only want a light meal. bean and vegetable soup with cheesy toasts

beef stroganoff italian meatball

this recipe is simple, easy, versatile, and above all.... delicious! my family loves this recipe and it makes a lot which gives us great leftovers for lunch the next day. you can substitute ground beef for meatballs. (just add some extra italian season beef stroganoff  italian meatball

blissfull potato puffs

i just had to share this recipe, so quick and easy to prepare. my kids love them as an alternative to chips sometimes. blissfull potato puffs

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us