thought this sounded like a different alternative to my regular tuna sandwich. recipe source: bon appetit (april, 2009)
this recipe may be served on top of lettuce, a tomato half or scooped out tomato, an avocado, or some combination of these. it may also be used as a filling for sandwiches. it is recommended to prepare this recipe a day before you need it. the american fo
fantastically different dish. delightful in summer but yummy anytime! this is excellent jazzed up with a splash of your favorite flavored liqueur (try pernod, annisette, amaretto, hazlenut or go fruity with chambord, grand marnier etc..) or even a splash
this recipe is from myswitzerland.com and has been posted here for play in zwt - 7 world tour - switzerland. the people of the engadine did not want to have weddings without their traditional barley soup. they refined the soup and left out the barley and
this recipe came from somewhere way in my past. it came from a family that my step-sister was going to marry into. it is a very comforting soup. it was originally made with chicken stock, but i made it vegetarian for myself. great soup. takes awhile to
from about.com. start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. perfect for a weekend breakfast or brunch. make sure you use a vegan soy cheese that doesn't contain casein for a
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