• Mon - Sun : 8:30am to 9:30pm

dijon chicken with vegetables


chicken thighs oven-cooked in individual packets.


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  • Carbohydrates: 352.2
  • Fats: 40.0
  • Dietary Fiber: 14.0
  • Minerals: 12.0
  • Proteins: 37.0
  • Vitamins: 57.0
  • Water: 3.0


  1. Preheat oven to 450 degrees f
  2. Prepare tin foil packets
  3. Place 1 thigh on tin foil
  4. Spread with mustard and sprinkle on thyme
  5. Layer veggies on top and top with melted butter
  6. Season with salt and pepper
  7. Seal tightly
  8. Make 4 packets
  9. Bake 20 minutes

Step 8

Total Time in Minute 30

Ingredients Count 8

cooking dijon chicken with vegetables

See More Relate Photo


Chicken thighs

Dijon mustard

Dried thyme



Sweet potato


Salt and pepper

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