this is a delicious low-fat version of stroganoff. it comes from cooking light magazine.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Pasta #Poultry #Vegetables #Low-fat #Chicken #Dietary #Low-saturated-fat #Low-calorie #Low-carb #Mushrooms #Low-in-something #Meat #Chicken-breasts #Pasta-rice-and-grains
we garlic lovers wanted to perfect recipe#463221 by setting the roast chicken on a bed of 20 heads of garlic. we were able to squeeze luscious garlic cloves onto slices of recipe #510892, plus we divided the leftover roasted garlic to freeze to make the
meatball recipes are often challenged by chefs who claim, "mine are the best!" even though my meatballs are the best, i will make no such claim. try them for yourself! this meatball recipe was given to me by my father who got it from a little old lady fro
i found this recipe on eatingwell.com. hoppin' john is tradionally made with rice, but barley make it a bit healthier. eating black-eyed peas on new year's day is said to bring good luck and prosperity for the new year.
this has to be the most requested recipe in my way-too-vast collection. it comes from chiffonade chef on the fc site, and she submitted it to gourmet magazine some years ago. it was accepted and printed almost immediately. it's so easy, and so tasty, you
this recipe came from the better homes and gardens diet program website. they're quick and easy, and since each one uses only half of a cinnamon roll, if you manage to eat only one, they're actually reasonably low in calories and fat. ;-) to speed thing
ok, not birdseed really. just reminds me of it. we love this for it's nutty flavor. it is a very substancial bread and makes a great piece of toast. i use 1 more t of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
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