a tasty fettuccine that's a great way to use leftover chicken!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #5-ingredients-or-less #Main-dish #Pasta #Easy #Dietary #One-dish-meal #Low-sodium #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
modified from: “madhur jaffrey’s world-of-the-east vegetarian cooking” these are delicious! the effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. __________________________________________________________ samo
award winning recipe from taste of home from ivy eresmas. states that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. this recipe is great for non-tuna lovers because the sweetness takes
f&w magazine from: pairing kendall-jackson wines with kentucky cooking, pairing of the day: 04/2008 edition by happy accident, amber huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick southern fusion meal.
this cool, refreshing treat from the king arthur flour baker's catalogue is a wonderful addition to any summer table. the combination of flavors in this tart is sublime, and i highly recommend making your own crust. don't be put off by all the ingredients
this recipe started from the back of a thai kitchen curry paste jar. a few modifications and i lost my main reason for wanting to go out for thai. now we can have it whenever we want in the comfort of home. use chicken or beef or eliminate the meat and us
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