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dijon chicken breasts


fast, easy and delicious. this recipe was developed by clinical dietitians and published in our local newspaper. our family really enjoys this.


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  1. Combine bread crumbs
  2. Cheese
  3. And spices in a bowl
  4. Brush both sides of chicken pieces with mustard
  5. Dredge through bread crumb mixture
  6. Heat oil and margarine in a nonstick skillet over medium-high heat until melted
  7. Saute chicken 6-8 minutes on each side
  8. Until done

Step 5

Total Time in Minute 30

Ingredients Count 10

cooking dijon chicken breasts

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Parmesan cheese

Dried italian seasoning

Dried thyme



Boneless skinless chicken breasts

Dijon mustard

Olive oil

Reduced-calorie margarine

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