ready, set, cook! special edition contest entry. this is a leftover meal. seems like everyone always is looking for ways to use leftover potatoes. this recipe is untraditional and unique. great to get the kids involved to help shape the gnocchi.
lavender has a magical way of transforming recipes & this crème brûlée is no exception. if you love the traditional crème brûlée or just love lavender then please try this! from "the cape cod table" . time to make doesn't inlcude time in fridge....
this is my mom's recipe that she gave me when i moved from home (oh, those many moons ago) and i love it. she didn't make it very often so it was a real treat for me when she did. i'll eat it in the summer by itself or with some homemade pita for a wond
i discovered this sauce recipe by total accident, randomly paging through a 33 year old sunset canning book. once made, it is the best fresh tomato sauce i've ever tried or made. well worth the time it takes to make from scratch.
we made this for my brother and his wife when they were staying with us. they loved it, the pork was very moist and the flavours were great. dh cooked this on the grill it came it was impressive. we will be making this one again. prep time doest not in
i like keeping this on hand for when recipes call for chocolate syrup. it is much cheaper to make your own. you can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk. i have used different types of flavour extract (
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