this is day1: lunch on the 21 day wonder diet. you can make these wraps in the morning and take them along to work. you can use any leafy greens you like in place of the spinach. the first time i made these, i was unable to buy rye mountain bread, so i made them with wheat mountain bread instead. this lunch is to be followed by an afternoon snack of 1 apple.
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i found this recipe a few years ago, having a craving for a funnel cake i found about 10 that sounded good, and simple, but this one was the best tasting one that i found...and yes, of course it would be the last one that i tried out of the 10 or so that
published in cook's illustrated, march-april 2007. almost any variety of brined or oil-cured olive works in this recipe. however, cook's illustrated testers preferred a mix of both green and black olives. the bread will keep for up to 2 days, well wrap
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