these are great hoagies that i really enjoy making in the summer when you want something hot and good, but don't want to heat up the whole house!!
apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. delicious and thirst-quenching! for variation you can mix equal parts apfelschorle with white wine for a "weinschorle", with beer for a "apfel berl
a very traditional and extremely delicious austro-hungarian dessert, that goes back quite some time. as i couldn't find it on food.com i decided to post my version in here. i hope you'll enjoy it! if you can't get hold of curd you might as well use ric
a fantastic northwest favorite that is amazingly simple and quick to cook main course. it is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too.
tender beef sirloin strips and a variety of fresh toppings take this salad (or nachos) waaay over the top!!! sour cream and a squeeze of fresh lime is the only dressing you'll need, although we also like it with thousand island or ranch. note: for some su
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