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i know it's un-american and i'm probably politically suspect for saying this but i don't really care all that much for ketchup. what do i dip my fries in? usually tex-mex mayo, nursedi's recipe # 29499. i came across this at www.foodtv.com. it seemed good
my 11 year old invented this recipe for a "older" woman. she is in 8th grade and he was trying to woo her with his cooking. i don't know if it worked but the cookies were fantastic! this uses a brownie mix as a base.
these mashed potatoes are made extra yummy by adding garlic and mozzarella and parmesan cheeses. recipe can be prepared and refrigerated until serving time. just increase cooking time to be sure casserole is heated through.
yummy recipe i got from a friend at work. she had brought it for a treat for all of us in the farm department at christmas time. no food lasts long in the farm department, but this was gone in a flash.
i created this fiery sauce with a sweet orange overtone for wings, but it goes great with pork chops or chicken breast nuggets too. using this preperation technique is key and produces some great wings. for your guests who might feel this is too hot, no w
boodle's club in london's st. james's street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. it is a little like a trifle, with a sponge cake base which sops up the creamy, fruit-flavoured mixture on top.
this is a wonderful side dish to any meal, also a great way to use up any extra tomatoes that you might have. the grated mozza cheese on top is only an option, i have made this many times without using the mozza or cheddar cheese, and they are still delic
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