after trying an old dijon recipe; i came up with one of our family favorites. i added capers and peas. my family loves it and i get great reviews everytime i serve this dish. it can also be used as a pasta sauce.
#30-minutes-or-less #Time-to-make #Main-ingredient #Cuisine #Preparation #Pasta #Poultry #European #Chicken #Dietary #Low-carb #Low-in-something #Meat #Chicken-breasts #Pasta-rice-and-grains #Ravioli-tortellini
this recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. this a very heavy, moist cake. hope you enjoy it as much as our family has for many years.
today was a cold, rainy late october day. i bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. longing for the flavors of fall, i wanted something with cinnamon, nutmeg and maybe even cloves. i ha
Follow the food story Find cooking methods, recipes, tastings and everything about food here.