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dijon butter


this is a compound butter that is great with potatoes, perogies and many other foods. when it melts is almost a sauce in itself. i like it on leftover cold salt potatoes too.


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  1. Allow the butter to come to room temperature
  2. Blend the ingredients together
  3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm
  4. Serve over hot food
  5. Yummy !

Step 4

Total Time in Minute 5

Ingredients Count 2

cooking dijon butter

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Whole grain dijon mustard

Unsalted butter

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