• Mon - Sun : 8:30am to 9:30pm

dijon butter


this is a compound butter that is great with potatoes, perogies and many other foods. when it melts is almost a sauce in itself. i like it on leftover cold salt potatoes too.


# # # # # # # # # # # # # # #


  • Carbohydrates: 83.3
  • Fats: 14.0
  • Dietary Fiber: 0.0
  • Minerals: 1.0
  • Proteins: 0.0
  • Vitamins: 29.0
  • Water: 0.0


  1. Allow the butter to come to room temperature
  2. Blend the ingredients together
  3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm
  4. Serve over hot food
  5. Yummy !

Step 4

Total Time in Minute 5

Ingredients Count 2

cooking dijon butter

See More Relate Photo


Whole grain dijon mustard

Unsalted butter

You may Interest

clean out the fridge soup

you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat. clean out the fridge  soup

alaskan blueberry pie

originally from barbara alaskan blueberry pie

apple pancakes with amaretto pecan syrup

a heavenly way to start the day! serve this to your loved one in bed! that is if their nose doesn't bring them into the kitchen first!use the syrup on waffles or even a pork roast! apple pancakes with amaretto pecan syrup

apricot cloud salad

dodge county extension 1976. jell-o, apricots, and whipping cream. apricot cloud salad

authentic bolognese sauce sugo alla bolognese

a rich, meaty, and zesty "ragu". bolognese sauce is the backbone of northern italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. however, there are as many recipe versions of this delicious slow-cook authentic bolognese sauce  sugo alla bolognese

autumn maple leaf cookies

from martha stewart. these are yummy! and unlike some of her recipes, they are really easy. i make them in big batches as fall gifts (great for thanksgiving teacher's gifts). be sure to use real maple syrup- none of that fake junk autumn maple leaf cookies

beef barley and dried mushroom soup

this is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor. beef  barley and dried mushroom soup

black bean and corn quesadillas

this is a terrific fast and easy lunch with ingredients you have on hand. feel free to substitute. i prefer to cook this with the rice inside the quesadilla. black bean and corn quesadillas

bomb baker potatoes guy fieri

a seriously great recipe from guy fieri. the salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. may be a bit salty for some folks, but very tasty bomb baker potatoes   guy fieri

brazil nut sticks

a crisp, light cookie; easy to make...good for holiday trays. brazil nut sticks

butterscotch chip drop cookies

i found the original recipe for this cookie in family circle magazine. i didn't have the ingredients that the recipe called for so i made a couple of changes and here is the result. it's really a very moist and chewy cookie. baking time is for each cooki butterscotch chip drop cookies

chicken sausage casserole

my grandmother always makes this for family gatherings like the birth of a baby or a funeral, because it is very filling and comforting, and leftovers store really well. i freeze it before baking, if i do, but it'd probably work well to freeze after it's chicken sausage casserole

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us