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dijon broccoli



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  • Carbohydrates: 162.2
  • Fats: 24.0
  • Dietary Fiber: 4.0
  • Minerals: 1.0
  • Proteins: 3.0
  • Vitamins: 32.0
  • Water: 1.0


  1. Steam the broccoli until it is barely tender
  2. Combine all other ingredients and heat until butter melts
  3. Stir to blend
  4. Pour over the hot broccoli

Step 4

Total Time in Minute 30

Ingredients Count 8

cooking dijon broccoli

See More Relate Photo


Fresh broccoli

Unsalted butter

Extra virgin olive oil

Low-sodium worcestershire sauce

Salt & freshly ground black pepper

Dijon mustard

Cider vinegar

Cayenne pepper

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